
Starters | |
Chicken saté with thai peanut sauce | 9,00 € |
Burrata colorful inca tomato salad | 16,00 € |
tekina-seikatsu salad [vegan] broccoli | carrots | chickpeas | mint | enoki mushrooms | pea sprouts | thai asparagus | tomato dressing | quinoa | colorful beetroots with marinated tofu with grilled jerk chicken | 12,00 € 14,50 € |
caesar salad olives | tomatoes | parmesan | herb croutons | 12,00 € |
½ kg tiger prawns coconut chilli nage | lime leaves | rosemary | thyme | garlic | 26,00 € |
Starter plate 2 persons 4 persons 8 persons 10 persons | 35,00 € 65,00 € 100,00 € 130,00 € |
Mains | |
pho bo [non-vegetarian] spring onions | shiitake mushrooms | bean sprouts | coriander | chili | lime | rice noodles with grilled beef fillet strips | 10,50€ 15,00 € |
Massaman curry [vegan] zucchini | bell pepper | bean sprouts | coriander | fragrant rice with tofu with chicken breast fillet with prawns | 16,00€ 18,00€ 21,00€ 26,00€ |
Spindler & Klatt Burger merguez patty | melted onions | gruyère | burger sauce | sweet potato fries | 21,00€ |
Spindler & Klatt bowl [vegan] fragrant rice | broccoli | shiitake mushrooms | carrots | bell pepper | peanuts with tofu | teriyaki sauce with chicken breast fillet | peanut sauce with prawns | coconut chilli nage | 18,50€ 25,00€ 33,00 € |
Grill | |
Grilled halloumi | 15,00 € |
Glassy salmon steak, 200g | 19,00 € |
Asian marinated saddle of veal, 200g | 22,00 € |
Regional young bull beef fillet 200g 300g | 28,00 € 41,00 € |
Thuna steak, 200g | 28,00 € |
Regional entrecôte, 300g | 35,00 € |
Sides | |
Fragrant rice | 4,00 € |
Grilled vegetables | 5,00 € |
Steakhouse fries | 5,00 € |
Sweet potatoe fries | 5,00 € |
Glazed pak choi | 5,00 € |
Roasted cauliflower puree | 5,00 € |
Extra Sauces | |
Herbed butter | 3,50 € |
Asian yuzu béarnaise | 4,00 € |
Smoked chipotle mayo | 4,00 € |
Whiskey jus | 5,00 € |
Dessert | |
Minted mango cream brownie piece | 9,00 € |
Matcha mascarpone cream sponge cake | fresh raspberries | 9,50 € |
Homemade cheesecake two scoops of fruit sorbet | 10,50 € |