Food Menu Drink menu Wine Menu
Salads and Starters
Chicken saté
with peanut sauce
8,50 €
Beetroot baby spinach salad marinated with tarragon, lime and caramelized walnuts9,50 €
Burrata with tomatoes, cucumber, red onions, romaine lettuce and tahina dressing12,00 €
Caramelized pumpkin with orange, star anise, cardamom and coriander
with slices of smoked duckbreast with frisee lettuce and pomegranate kernels
12,50 €
Spicy tatar of charolais beef fillet with truffle mayonnaise15,50 €
½ kg seawater tiger prawns with with peal in a spicy coconut sauce25,00 €
Variation of starters 2 pers. 26,00 €
4 pers. 46,00 €
6 pers. 76,00 €
10 pers. 86,00 €

Poultry lemongrass consommé with roasted shiitake and vegetable julienne10,50 €
Japanese Kitchen - Thursday to Saturday -
Salmon sashimi
with roasted sesame
12,50 €
Grilled tiger prawns
with wild herb salad
12,50 €
Tuna tatar with avocado cream, tomato salsa and unagi sauce15,50 €
Variation of salmon and tuna tataki
with sesame and avocado, red onions, cilantro and ponzu sauce
16,50 €
Variation of starters for 4 to 6 persons60,00 €
Dessert
Homemade sorbet 7,00 €
Spindler & Klatt cheesecake with wild berry coulis8,00 €
Chocolate crumble with pear ragout and gingerbread mascarpone9,00 €
Mains
Laksa with lemongrass, ginger, lime leaves, enoki mushrooms, vegetables, melted onions and egg noodles

With fillet of chicken breast
With prawns
14,50€

16,50€
18,50€
Ravioli filled with ricotta and spinach in truffle cream with pumpkin and baby spinach
16,50€
Herbed breast of guinea fowl with basil pesto, beetroot potato croquettes and grilled vegetables in a port wine jus
17,50€
Pulled beef with port wine onions, cole slaw and guacamole with sweet potato fries18,50€
Grilled codfish with jasmin rice, lemon spinach and saffron coconut sauce19,50€
Braised shoulder and grilled chops of irish lamb with tomato mint okra ragout with potato pea mash23,50€
Grill
Grilled halloumi 14,50€
Salmon steak, 180g17,00 €
Bavette steak, 180g19,50 €
Grilled half lobster21,00 €
Tuna steak, 180g 25,00 €
Charolais fillet of beef, 180g26,00 €
Dry aged entrecôte from irish hereford beef, 300g28,00€
Chateaubriand 400g49,50€
Extra Sauces
Herb garlic butter2,50 €
Yuzu Béarnaise 3,50 €
Port wine jus 4,00 €
Truffle mayonnaise 4,50 €
Sides
Jasmin rice 3,00 €
Grilled vegetables 4,00 €
French fries4,00 €
Regional leaf salat 4,00 €
Potato mash with melted onions 4,00 €
Sweet potato fries 4,50 €
Okra ragout with tomato and mint 4,50 €
Glazed Pak Choi4,50 €
Asian potatoes au gratin [ginger/lemongrass]4,50 €