| Salads and Starters | |
| Chicken saté with peanut sauce | 8,50 € |
| Beetroot baby spinach salad marinated with tarragon, lime and caramelized walnuts | 9,50 € |
| Burrata with tomatoes, cucumber, red onions, romaine lettuce and tahina dressing | 12,00 € |
| Caramelized pumpkin with orange, star anise, cardamom and coriander with slices of smoked duckbreast with frisee lettuce and pomegranate kernels | 12,50 € |
| Spicy tatar of charolais beef fillet with truffle mayonnaise | 15,50 € |
| ½ kg seawater tiger prawns with with peal in a spicy coconut sauce | 25,00 € |
| Variation of starters | 2 pers. 26,00 € 4 pers. 46,00 € 6 pers. 76,00 € 10 pers. 86,00 € |
| Poultry lemongrass consommé with roasted shiitake and vegetable julienne | 10,50 € |
| Japanese Kitchen - Thursday to Saturday - | |
| Salmon sashimi with roasted sesame | 12,50 € |
| Grilled tiger prawns with wild herb salad | 12,50 € |
| Tuna tatar with avocado cream, tomato salsa and unagi sauce | 15,50 € |
| Variation of salmon and tuna tataki with sesame and avocado, red onions, cilantro and ponzu sauce | 16,50 € |
| Variation of starters for 4 to 6 persons | 60,00 € |
| Dessert | |
| Homemade sorbet | 7,00 € |
| Spindler & Klatt cheesecake with wild berry coulis | 8,00 € |
| Chocolate crumble with pear ragout and gingerbread mascarpone | 9,00 € |
| Mains | |
| Laksa with lemongrass, ginger, lime leaves, enoki mushrooms, vegetables, melted onions and egg noodles With fillet of chicken breast With prawns | 14,50€ 16,50€ 18,50€ |
| Ravioli filled with ricotta and spinach in truffle cream with pumpkin and baby spinach | 16,50€ |
| Herbed breast of guinea fowl with basil pesto, beetroot potato croquettes and grilled vegetables in a port wine jus | 17,50€ |
| Pulled beef with port wine onions, cole slaw and guacamole with sweet potato fries | 18,50€ |
| Grilled codfish with jasmin rice, lemon spinach and saffron coconut sauce | 19,50€ |
| Braised shoulder and grilled chops of irish lamb with tomato mint okra ragout with potato pea mash | 23,50€ |
| Grill | |
| Grilled halloumi | 14,50€ |
| Salmon steak, 180g | 17,00 € |
| Bavette steak, 180g | 19,50 € |
| Grilled half lobster | 21,00 € |
| Tuna steak, 180g | 25,00 € |
| Charolais fillet of beef, 180g | 26,00 € |
| Dry aged entrecôte from irish hereford beef, 300g | 28,00€ |
| Chateaubriand 400g | 49,50€ |
| Extra Sauces | |
| Herb garlic butter | 2,50 € |
| Yuzu Béarnaise | 3,50 € |
| Port wine jus | 4,00 € |
| Truffle mayonnaise | 4,50 € |
| Sides | |
| Jasmin rice | 3,00 € |
| Grilled vegetables | 4,00 € |
| French fries | 4,00 € |
| Regional leaf salat | 4,00 € |
| Potato mash with melted onions | 4,00 € |
| Sweet potato fries | 4,50 € |
| Okra ragout with tomato and mint | 4,50 € |
| Glazed Pak Choi | 4,50 € |
| Asian potatoes au gratin [ginger/lemongrass] | 4,50 € |
