| Starters | |
| Chicken saté with thai peanut sauce | 9,00 € |
| Asian style salmon on fried bread with salad and a mustard dill dip | 10,50 € |
| “Richards” wild herb salad with fresh goat cheese and tomato crouton | 14,00 € |
| Burrata on a colorful inca tomato salad | 13,50 € |
| ½ kg tiger prawns in a coconut chilli nage with lime leaves, rosemary, thyme and garlic | 26,00 € |
| Mains | |
| Green thai curry with bamboo, peppers and beans with rice with chickenbreast with prawns | 15,50€ 19,50 € 21,50 € |
| Cep stuffed ravioli in truffle cream with tomato concassee and sugar snap peas | 17,50€ |
| Spindler & Klatt Burger with merguez patty, melted onions, gruyere and homemade burger sauce, with sweet potato fries | 19,00€ |
| Grill | |
| Grilled halloumi | 13,50 € |
| Salmon steak, 200g | 18,00 € |
| Irish bavette steak, 200g | 19,50 € |
| Charolaise beef fillet, 200g | 26,00 € |
| Entrecôte by „Rico Schlegel“, 300g | 28,50 € |
| Sides | |
| Aromatic rice | 3,50 € |
| Oven-baked herb-vegetables | 4,00 € |
| Steakhouse fries | 4,00 € |
| Sweet potatoe fries | 4,50 € |
| Wild herb salad | 4,50 € |
| Inca tomato salad | 4,50 € |
| Glazed pak choi | 4,50 € |
| Wasabi mashed potatoes | 4,50 € |
| Extra Sauces | |
| Herbed butter | 2,50 € |
| Asian yuzu béarnaise | 4,00 € |
| Port wine jus | 4,00 € |
| Dessert | |
| Mango lime creme with fresh fruit | 8,00 € |
| Brownie in a glass with vanilla mascarpone and strawberry sauce | 8,50 € |
