Food Menu Drink menu Wine Menu
Salads and Starters
Chicken saté with peanut sauce 8,50 €
Zucchini pear salad with parmesan cheese and lime dressing

with sukiyaki lamb fillet
9,50 €

15,00 €
Colorful beet and passe pierre salad with smoked duck breast and orange14,00 €
Asian charolaise beef filet with tahin mayonnaise15,50 €
½ kg seawater tiger prawns with with peal in a spicy coconut sauce24,00 €
Variation of starters 2 pers. 26,00 €
4 pers. 46,00 €
6 pers. 76,00 €
10 pers. 86,00 €

Japanese Kitchen - Thursday to Saturday -
Sashimi from the scallop with salad of the wakame algae and lime vinaigrette13,00 €
Tuna tataki with salad from the wakame algae14,00 €
Salmon tartare with cream from the wasabi arugula15,50 €
Japanese plate for 5 persons56,00 €
gingerbread cream with crumble, rum figs and baileys8,50 €
chocolate cake with baked apple ice cream, mulled wine sauce and candied cinnamon nuts9,50 €
Udon noodle soup with with vegetable stock, mirin and sake

With fillet of chicken breast
With prawns

Vegan mille-feuille of red beetroot and parsnip with chestnut sauce, coriander, lime leaf and sautéed green cabbage served with baked parsnip14,00€
Crispy pork belly with grilled pear and bean cassoulet15,00€
Spindler & Klatt asia burger with duck rillette, pak choi, red cabbage, fried onions and cranberry chili mayonnaise served with steakhouse fries18,50€
Braised leg of lamb with mashed sweet potatoes and bourgeois brussel sprouts19,00€
Roasted turbot fillet on a pea mint puree with red chard in a lime chili nage20,00€
Salmon fillet, 180g17,00 €
Whole gilthead „royal“ from the aegean sea with a lemon-olive-rosemary vinaigrette17,50 €
carved hanging tender steak from the dobrin land served with three sauces and asian braised silver onions18,00 €
Tuna fillet, 180g19,00 €
Milk veal loin from north germany, 300g22,50 €
French charolaise fillet, 200g23,00 €
Half lobster tail25,00 €
scottish donald russel entrecôte, 300g34,00 €
chateaubriand from the charolaise fillet, 500g55,00€
Extra Sauces
Herb garlic butter2,50 €
Yuzu béarnaise 3,50 €
Sauce choron4,00 €
Anise-jus4,00 €
Japanese truffle mayonnaise4,50 €
Aromatic rice4,00 €
Red chard in a lime chili nage4,00 €
Steakhouse fries4,00 €
La ratte potatoes with rosemary4,00 €
Glazed pak choi4,50 €
Mashed sweet potatoes4,50 €
Bourgeois brussel sprouts [with bacon and onions]4,50 €
Sautéed green cabbage4,50 €

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