| Salads and Starters | |
| Chicken saté with peanut sauce | 8,50 € |
| Zucchini pear salad with parmesan cheese and lime dressing with sukiyaki lamb fillet | 9,50 € 15,00 € |
| Colorful beet and passe pierre salad with smoked duck breast and orange | 14,00 € |
| Asian charolaise beef filet with tahin mayonnaise | 15,50 € |
| ½ kg seawater tiger prawns with with peal in a spicy coconut sauce | 24,00 € |
| Variation of starters | 2 pers. 26,00 € 4 pers. 46,00 € 6 pers. 76,00 € 10 pers. 86,00 € |
| Japanese Kitchen - Thursday to Saturday - | |
| Sashimi from the scallop with salad of the wakame algae and lime vinaigrette | 13,00 € |
| Tuna tataki with salad from the wakame algae | 14,00 € |
| Salmon tartare with cream from the wasabi arugula | 15,50 € |
| Japanese plate for 5 persons | 56,00 € |
| Dessert | |
| gingerbread cream with crumble, rum figs and baileys | 8,50 € |
| chocolate cake with baked apple ice cream, mulled wine sauce and candied cinnamon nuts | 9,50 € |
| Mains | |
| Udon noodle soup with with vegetable stock, mirin and sake With fillet of chicken breast With prawns | 12,50€ 14,50€ 16,50€ |
| Vegan mille-feuille of red beetroot and parsnip with chestnut sauce, coriander, lime leaf and sautéed green cabbage served with baked parsnip | 14,00€ |
| Crispy pork belly with grilled pear and bean cassoulet | 15,00€ |
| Spindler & Klatt asia burger with duck rillette, pak choi, red cabbage, fried onions and cranberry chili mayonnaise served with steakhouse fries | 18,50€ |
| Braised leg of lamb with mashed sweet potatoes and bourgeois brussel sprouts | 19,00€ |
| Roasted turbot fillet on a pea mint puree with red chard in a lime chili nage | 20,00€ |
| Grill | |
| Salmon fillet, 180g | 17,00 € |
| Whole gilthead „royal“ from the aegean sea with a lemon-olive-rosemary vinaigrette | 17,50 € |
| carved hanging tender steak from the dobrin land served with three sauces and asian braised silver onions | 18,00 € |
| Tuna fillet, 180g | 19,00 € |
| Milk veal loin from north germany, 300g | 22,50 € |
| French charolaise fillet, 200g | 23,00 € |
| Half lobster tail | 25,00 € |
| scottish donald russel entrecôte, 300g | 34,00 € |
| chateaubriand from the charolaise fillet, 500g | 55,00€ |
| Extra Sauces | |
| Herb garlic butter | 2,50 € |
| Yuzu béarnaise | 3,50 € |
| Sauce choron | 4,00 € |
| Anise-jus | 4,00 € |
| Japanese truffle mayonnaise | 4,50 € |
| Sides | |
| Aromatic rice | 4,00 € |
| Red chard in a lime chili nage | 4,00 € |
| Steakhouse fries | 4,00 € |
| La ratte potatoes with rosemary | 4,00 € |
| Glazed pak choi | 4,50 € |
| Mashed sweet potatoes | 4,50 € |
| Bourgeois brussel sprouts [with bacon and onions] | 4,50 € |
| Sautéed green cabbage | 4,50 € |
